Looking for the best recipes that have been making waves in kitchens recently? We’ve handpicked the top 15 dishes from January that are both easy to make and packed with flavor. From innovative air fryer snacks to hearty slow cooker meals, each recipe in this list has been a hit for its simplicity and great taste. Add these to your must-make list if they’re not already on it!
Air Fryer Ribeye
Making ribeye in the air fryer is a breeze and a must-try for a classic dinner. You get tender, juicy steak with just the right seasonings in no time.
Get the Recipe: Air Fryer Ribeye
Air Fryer Okra Fries
Air fryer okra fries are changing the game, giving okra a crispy makeover that everyone’s loving. They’re easy to whip up, seasoned just right, and bring a fun crunch that makes them a hit for snacking or jazzing up your side dish game.
Get the Recipe: Air Fryer Okra Fries
Air Fryer Skirt Steak
Air fryer skirt steak is a lifesaver, especially when you can’t grill. It’s super quick and easy, and you’ll get juicy, flavorful steak every time. It’s been a big hit for serving up a hearty meal without the fuss.
Get the Recipe: Air Fryer Skirt Steak
Crispy Air Fryer Eggplant
Crispy air fryer eggplant is shaking up side dishes. Easy to prepare and super crisp, it’s a winner for anyone. This versatile recipe pairs well with all sorts of mains and has been a highlight for its simplicity and great taste.
Get the Recipe: Crispy Air Fryer Eggplant
Mini Ham and Cheese Breakfast Pies
Mini ham and cheese breakfast pies are perfect for on-the-go mornings or a quirky dinner option. Filled with tasty ham, cheese, and spinach, they’ve been a hit for their convenience and deliciousness.
Get the Recipe: Mini Ham and Cheese Breakfast Pies
Shaved Beef & Broccoli Stir Fry
Shaved beef and broccoli stir fry is the quick dinner solution you’ve been looking for. With thinly sliced beef in a killer sauce, it’s ready in minutes. This stir fry has been a go-to for its speedy prep and fantastic flavor.
Get the Recipe:
Roasted Buttercup Squash
Roasted buttercup squash is a simple, yet totally yummy way to enjoy this veggie. Roasting it brings out a sweet, caramelized flavor that makes it a tender and appealing side. It’s been a great choice for adding a touch of natural sweetness to meals.
Get the Recipe: Roasted Buttercup Squash
Roasted Purple Sweet Potatoes
Roasted purple sweet potatoes are a showstopper with their vibrant color and taste. They’re smashed, buttered, and roasted until crispy, making them a top pick for their impressive look and equally awesome flavor.
Get the Recipe: Roasted Purple Sweet Potatoes
Lion’s Mane Mushrooms
Lion’s mane mushrooms are all the rage for their awesome meaty texture. This simple recipe really brings out their unique flavor, making them a cool addition to any meal. They’ve been a big hit for anyone looking to try something new and delicious.
Get the Recipe: Lion’s Mane Mushrooms
Slow Cooker Honey Garlic Chicken
Forget takeout, this slow cooker honey garlic chicken is where it’s at. With a sticky, sweet sauce and pineapple pieces, it’s an easy recipe that’ll become a family fave.
Get the Recipe: Slow Cooker Honey Garlic Chicken
Air Fryer Hasselback Potatoes
These air fryer hasselback potatoes are a dream side dish. Golden brown and crispy with buttery edges, seasoned with garlic, salt, pepper, and chives, they’re an easy match for almost any meal.
Get the Recipe: Air Fryer Hasselback Potatoes
Fermented Vegetables
Fermented vegetables are your new go-to for adding some zing to meals. This easy DIY guide shows you how to ferment veggies in a jar, making it super simple to get in on the fermentation trend. They’re not just tasty, but also super healthy – a real crowd-pleaser.
Get the Recipe: Fermented Vegetables
Ground Beef and Cabbage Skillet
This ground beef and cabbage skillet is a quick, tasty dinner inspired by Asian stir fry. It’s full of texture, aromatic spices, and a light savory sauce – a real winner for a 30-minute meal.
Get the Recipe: Ground Beef and Cabbage Skillet
Chinese Boneless Spare Ribs
Chinese boneless spare ribs are your homemade answer to takeout cravings. They’re easy to make with a sticky sweetness and perfect crisp edges. This recipe’s been a favorite for bringing that takeout vibe right into your kitchen.
Get the Recipe: Chinese Boneless Spare Ribs
Grilled Venison Backstrap
Grilled venison backstrap is a real treat, marinated overnight and grilled to juicy perfection. It’s an easy recipe that results in a succulent meal, making it a top choice for an impressive yet manageable dinner.
Get the Recipe: Grilled Venison Backstrap
Gina Matsoukas
Founder and Writer at Running to the Kitchen | About
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
