23 Pastry Recipes That Taste Like They Came from a Bakery (2024)

FAQs

What are the 7 main types of pastry? ›

Petha - The purest dessert in the world.

Apple Pie. Among the most famous American desserts there is the classic apple pie, the one celebrated in many books, movies and even songs. This cake is so representative of the American tradition that it is called American Pie.

Our Favorite Bakery: The Donut Shop

According to search data, donuts (also known as “doughnuts”) are America's favorite baked good.

The first golden rule of making pastry; keep the ingredients, the bowl and the hands as cool as possible. Sieve the flour to add extra air and lightness to the pastry.

Shortcrust pastry is the simplest and most common pastry. It is made with flour, fat, butter, salt, and water to bind the dough.

And Zillionaire may be our finest work yet. The surprise of bronzed sugar. Followed by smooth, rich double chocolate ganache. Then sumptuous treacle cheesecake, floating on a buttery salted caramel, draped over a cocoa biscuit base.

A common depression cake is also known as "Boiled Raisin Cake", "Milkless, Eggless, Butterless Cake", or "Poor Man's Cake".

What is the most expensive dessert in the United States? ›

The most expensive dessert is The Frrrozen Haute Chocolate ice cream sundae costing $25,000 (£12,000), which was added to the menu of the Serendipity 3 restaurant, New York, USA on 7 November 2007. The dessert uses a fine blend of 28 cocoas, including 14 of the world's most expensive.

In South India, before a traditional full meal(generally only on festivals and the like), people eat a tiny mouthful of some dessert first before the actual savory meal and then end with the same dessert in a larger portion.

There are five main types of pastry dough for creating pastries: flaky, shortcrust, puff, choux and filo. All of them are made primarily from flour, water and fat. However, these five types of pastry dough each have slightly different core ingredients, different ratios of ingredients and, ultimately, different uses.

If you are making a pie with a crust you'll need to decide which type of pastry to go for. Shortcrust pastry is the best for pies that fully encase a filling as they tend to be firmer and less likely to leak. Puff pastry is great if you prefer just a pastry lid on top of the filling.

Cannoli. One of Italy's best-known desserts, cannoli (the singular is cannolo) originated in Sicily, but can be found all over the country and beyond. The tube-shaped dessert is made of fried pastry dough filled with whipped ricotta sweetened with sugar and candied orange.