How To Store Homemade Pimento Cheese And How Long It Lasts (2024)

FAQs

How To Store Homemade Pimento Cheese And How Long It Lasts? ›

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

This pimento cheese recipe will keep for you in the fridge for up to almost two weeks, so long as it's covered. So, a good lidded storage container or a bowl that has been snuggly wrapped will do the trick. I recommend allowing a little time for this to come back up to room temperature before serving.

After the expiration date, the product should be discarded. If you are unable to consume the pimento cheese prior to that date you can freeze it, but only for use in a future recipe after thawed.

Once opened, as long as the product remains refrigerated, Palmetto Cheese should be good until the date printed on the side of the lid. However, like any product, the “freshness” will be compromised after a few weeks, though it would remain safe to eat. After the expiration date, the product should be discarded.

Though it's unlikely you'll face food safety issues if you leave cheese at room temperature for too long, for best quality, you should return it to the fridge after about two hours.

Place the cheese in a clean container and seal it so that it is airtight. Whereas pre-packaged pimento cheese can last up to four weeks in the fridge, the homemade version will not last quite as long due to the lack of stabilizers and preservatives — it will only last for about one week.

As always, discard the product if visible signs of spoilage like mold or off-smells are present, regardless of what the dates say. If you have homemade pimiento cheese to use up, our test kitchen suggests storing it covered in the refrigerator for up to one week.

Costco reportedly pulls Palmetto Cheese after founder calls Black Lives Matter a 'terror organization' Costco has reportedly removed Palmetto Cheese from store shelves after the owner of the pimento cheese brand called Black Lives Matter a "terror organization."

Palmetto Cheese is a trademark for a brand of pimento cheese from Pawleys Island Specialty Foods, a division of Get Carried Away, based in Pawleys Island, South Carolina. It is manufactured and packaged at Duke Sandwich Productions located in Easley, South Carolina.

Pimento cheese contains protein and other essential nutrients, but it also has a high fat content. Overconsumption of pimento cheese can potentially lead to weight gain which can complicate diabetes management.

What brand of pimento cheese is from South Carolina? ›

Palmetto Cheese was first introduced in local market outlets in Pawleys Island and Georgetown, SC in 2006. Our pimento cheese is great to serve anytime of the year, especially while entertaining. Give it a try and you too will agree, this is the best pimento cheese on grocery shelves today!

Something had to be done with all those peppers, so the widespread adoption of pimento cheese as a "Southern thing" may well have been driven in part by our natural industriousness - and love of tasty, creamy, cheesy dishes, of course.

For long-term keeping, pimentos can be frozen like any other pepper. Just wash and dry them off. Then it's up to you as to how you want to freeze them: sliced, whole, diced, and so on.

While you can put pimento cheese in the freezer for up to three months, it can affect the texture. We suggest putting it to good use in a recipe after freezing! Is pimento cheese served hot or cold? Pimento cheese is perfect for parties, no matter how you like to share it!

The type of cheese is the biggest consideration - hard cheese will last longer and is less likely to pose a health risk, while soft and fresh cheeses should remain refrigerated and only be left out for two hours at most. No matter the cheese, leaving it out for more than two hours may change the quality and taste.

As a general rule, hard cheeses such as cheddar, processed cheeses (American), and both block and grated Parmesan do not require refrigeration for safety, but they will last longer if kept refrigerated.

Storage. The jarred variety will keep in the fridge, once opened, for up to nine months.

Flatten to remove air and dry pack with waxed paper between single layers, leaving ½ inch headspace. Or tray-pack peppers: Place chilled, well-drained peppers in a single-layer on a shallow tray or pan. Place in freezer until firm, then remove and quickly fill labeled bags or containers.

Hard cheeses are best stored in the refrigerator. Wrap wedges loosely with waxed paper, plastic wrap, a damp cloth or foil to allow airflow and prevent drying.

Serve the cheese ball immediately or store it in the fridge. Wrap the cheese ball in one layer of plastic wrap, then one layer of aluminum foil. The two layers keeps the cheese ball fresh and helps it keep its shape. Store in the fridge for up to four days.