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Mandarin Orange Salad Recipe – Call it Orange Fluff, Dreamsicle, or Creamsicle Salad, this classic side dish is irresistibly cool, creamy, and sweet. It’s always a hit at summertime parties and picnics!
Why We Love This Orange Fluff Recipe
Mandarin Orange Fluff Salad is a classic southern side dish, popular at potlucks and summer picnics. It’s similar to Ambrosia Salad, but with a more robust orange flavor and less ingredients competing with the bright citrus flavor. The creamy texture and orange flavor often give this recipe the name dreamsicle salad or creamsicle salad.
No matter what you call it, this “salad” is more of a sweet side dish or dessert than anything else. Delicate mandarin orange slices are folded into a light airy orange pudding mixture. We’ve also added a can of crushed pineapples to create some depth and mini marshmallows to offer little cloudy fluff bites and each spoonful… If you are looking for a fantastic mandarin orange salad recipe without cottage cheese or cream cheese, this is IT!
Make it up to two days ahead and keep it chilled for a refreshing summer treat. Kids and adults alike will devour this salad, so be sure to prepare plenty!
Ingredients For Mandarin Orange Jello Salad
- Orange gelatin mix – boxed, regular (or sugar-free – note that this will change the flavor a good bit)
- Boiling water – to make the Jell-O
- Instant vanilla pudding mix – this also can be sugar-free
- Canned mandarin orange slices – no sugar added, drained
- Crushed pineapple – drained
- Cool Whip – or another brand of frozen whipped topping, thawed
- Mini marshmallows – so cute and tasty!
How To Make Mandarin Orange Dreamsicle Salad
Set out a large bowl. Pour the orange Jell-O mixture into the bowl. Then stir in 1 cup of boiling water. Stir until the Jell-O granules have fully dissolved. Then pour in ½ cup of cold water and mix well.
Place the bowl in the refrigerator for at least 20 minutes to bring the temperature of the Jell-O down.
Meanwhile, drain the mandarin orange cans and the crushed pineapple. Measure out the remaining ingredients.
Once the Jell-O mixture has cooled to room temperature, or just slightly warmer than room temperature, whisk in the instant vanilla pudding mix. Whisk well until the mixture is fully smooth. Then place the bowl back in the refrigerator for 15-30 minutes longer, until the mixture has thickened into a thick pudding base.
Note: It’s important that the mixture does not stay in the fridge too long, because you do not want the gelatin to solidify the mixture. If the mixture gets too thick, you will need to warm it in the microwave and then cool it off again. Check it for the next 15-30 minutes to make sure it is just the consistency of thick pudding.
Fold the Cool Whip into the orange pudding base.
Get the Complete (Printable) Mandarin Orange Salad Below. Enjoy!
One smooth, mix in the drained mandarin orange slices, crushed pineapple, and mini marshmallows.
Stir until just combined.
Then cover and refrigerate for at least one hour.
Serving Suggestions
Serve orange dreamsicle salad chilled, garnished with extra slices of mandarin oranges if you like.
Orange marshmallow salad is perfect to bring to potlucks, picnics, barbecues… Basically, any summertime get-together! The sweet, cold, and creamy salad balances out heavier grilled proteins like BBQ Grilled or Smoked Chicken, classic Hamburgers, Babyback Ribs, and Chipotle BBQ Chicken Skewers.
Enjoy it alongside other cool cookout favorites like Potato Salad, Macaroni Salad, and Pasta Salad. You can’t get much more summer fun-tastic than this tasty lineup!
Frequently Asked Questions
Can you make this recipe for orange fluff without marshmallows?
Certainly! While it will lose some of the fun chewy “fluff” texture, you still get all the cool creamy goodness from the Cool Whip.
Can mandarin orange salad be made ahead?
This fruit salad is a great make-ahead for parties, and can be made up to two days in advance. Store in a sealed container or in a bowl covered with plastic wrap, and keep in the refrigerator until ready to serve.
How long do leftovers last in the fridge?
Orange fluff salad will keep well for up to 3-4 days in the refrigerator.
Can I add extra ingredients?
Sure, you can! Yet remember, the more flavors and chunkiness you add, the closer this recipe gets to an Ambrosia Salad instead of an orange jello salad. Even so, it would be great with sliced almonds, chopped walnuts or pecans, diced apple, or dried cranberries or cherries.
Can I use a different flavor of jello?
Definitely! You can switch it up and use raspberry jello with fresh raspberries, or try pineapple jello with the same fruit combination in this recipe! You can also opt for sugar-free jello for a healthier version of this mandarin orange salad recipe.
Looking for More Favorite Retro Recipes? Be Sure to Also Try:
- Cool and Creamy Grape Salad
- Retro Cream Cheese Fruit Dip
- Best Strawberry Pretzel Salad
- Best Potato Salad Recipe (Ever!)
- Perfectly English Pea Salad
Mandarin Orange Salad (Orange Fluff Salad)
Prep Time: 15 minutes minutes
Cook Time: 2 minutes minutes
Chill Time: 1 hour hour 50 minutes minutes
Total Time: 2 hours hours 7 minutes minutes
Call it Orange Fluff, Dreamsicle, or Creamsicle Salad, this Mandarin Orange Salad is a classic side dish that's irresistibly cool, creamy, and sweet. It's always a hit at summertime parties and picnics!
Servings: 8 – 10 servings
Ingredients
US Customary – Metric
- 3 ounce box orange jello mix
- 1 cup boiling water + ½ cup cold water
- 3.4 ounce box instant vanilla pudding mix
- 30 ounces canned mandarin orange slices 2 – 15 oz cans
- 15 ounce can crushed pineapple
- 8 ounces Cool Whip
- 1 cup mini marshmallows
Instructions
Set out a large mixing bowl. Pour the orange Jell-O mixture into the bowl. Then stir in 1 cup of boiling water. Stir until the Jell-O granules have fully dissolved. Then pour in ½ cup of cold water and mix well. Place the bowl in the refrigerator for at least 20 minutes to bring the temperature of the Jell-O down.
Meanwhile drain the mandarin orange and crushed pineapple cans. Measure out the remaining ingredients.
Once the Jell-O mixture has cooled to room temperature, or just slightly warmer than room temperature, whisk in the instant vanilla pudding mix. Whisk well until the mixture is fully smooth. Then place the bowl back in the refrigerator for 15-30 minutes longer, until the mixture has thickened into a thick pudding base. *It’s important that the mixture does not stay in the fridge too long, because you do not want the gelatin to solidify the mixture. If the mixture gets too thick, you will need to warm it in the microwave and then cool it off again. Check it for the next 15-30 minutes to make sure it is just the consistency of thick pudding.
Fold the Cool Whip into the orange pudding base. One smooth, mix in the drained mandarin orange slices, crushed pineapple, and mini marshmallows. Stir until just combined. Then cover and refrigerate for at least one hour.
Notes
This is a great make-ahead for parties, and can be made up to two days in advance.
Orange fluff salad will keep well for up to 3-4 days in the fridge.
Nutrition
Serving: 0.5cup, Calories: 216kcal, Carbohydrates: 50g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.4g, Cholesterol: 5mg, Sodium: 158mg, Potassium: 248mg, Fiber: 2g, Sugar: 41g, Vitamin A: 1475IU, Vitamin C: 61mg, Calcium: 51mg, Iron: 0.5mg
Course: Dessert, Salad, Side Dish
Cuisine: American
Author: Sommer Collier
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