Old Fashioned co*cktail Recipe (2024)

FAQs

What was in the original Old Fashioned? ›

“The Old-Fashioned was an evolution of the Whiskey co*cktail which was simply whiskey, sugar, bitters, and water, and was served as early as 1800 or so.” It wasn't until the 1870s and 1880s that when bartenders “began adding embellishments to their Whiskey co*cktails, some customers rebelled against the innovations,” as ...

Use Rich Simple Syrup

The sugar cube is one Old Fashioned tradition that can definitely be skipped. While many recipes call for it, it offers no advantage over using a rich simple syrup and has several disadvantages. Most obviously, you have to find and buy sugar cubes and a muddler.

An Old Fashioned calls for two to three dashes of bitters—no more, no less—that are added to the glass once the sugar or simple syrup is in. While the amount seems small, having too many or too few dashes can dramatically change the taste makeup of the drink. The type and quality of bitters matters too.

Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.

In fact, it's Jack's favorite drink, so we always keep old fashioned ingredients on hand. They're super simple: whiskey (Jack likes rye), Angostura Bitters, a little sugar, ice, and an orange twist for garnish.

An Old Fashioned is a classic co*cktail made with bourbon, sugar, bitters, orange peel, and a cherry. It's considered the oldest co*cktail around and was the first alcoholic drink on the International Bartenders Association list of drinks.

In an old fashioned glass- 1 sugar cube, a few drops of water, 4 dashes of bitters, followed by ice, then four roses (I want to say 5 ounces?).

Angostura makes perhaps the most ubiquitous bitters bottles out there, one that you'll see in nearly every bar - and one that you should have in your co*cktail arsenal at home. This reddish-brown bitters provides a fragrant bouquet of fruits and spices, and it's an essential ingredient for any classic Old Fashioned.

The classic recipe, according to most mixologists, calls for Brown Demerara sugar cubes. Sugar cubes are previously measured, allowing for consistent whiskey to bitters ratios. The Angostura aromatic bitters have a rich scent of fruits and spices and are a necessary component of any classic Old Fashioned co*cktail.

A top-shelf choice, Woodford Reserve is often revered for its smooth and full-bodied character. With hints of dried fruit, vanilla, and a touch of spice, this bourbon adds a layer of sophistication to your Old Fashioned. It's an excellent choice for those who appreciate a more refined and complex co*cktail.

How to make an Old Fashioned taste better? ›

Some bartenders drop in a slice of orange or a cherry right before serving, and others will muddle the fruit into the drink; sometimes it's served with no fruit at all.

The famed Sazerac Coffee House was founded in New Orleans in 1850 and soon became known as the home of “America's First co*cktail,” the Sazerac. Using rye whiskey (in place of French brandy), a dash of Peychaud's Bitters, and Herbsaint, what eventually became the official co*cktail of New Orleans was created.

While Hemingway suggests drinking “three to five of these slowly”, we would definitely have to disagree. And last on our list, but certainly not the least (amount of alcohol, that is), we have the Aunt Roberta. This co*cktail contains 100% liquor and is widely regarded as THE strongest co*cktail in the world.

When did Muddling Old Fashioneds Start? The basic old fashioned came from that original whiskey co*cktail in the 1800s, but when did the addition of fruit and muddling start? Muddling was first recorded in the 1880s -- bartenders were using lumps of sugar with a bit of water instead of prepared gum syrup.

Accounts differ, but most experts agree that the first co*cktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first co*cktails recognisable by name and remains a favourite to this day.

Traditional is something that has been done a certain way for a long time. People do it over and over. For example, it is traditional to put a Christmas tree in our homes during December. Old-fashioned is something that used to be done a long time ago, but people don't do it anymore. For example, it is old-fashioned to ...

Both co*cktails call for whisky and Angostura bitters, but the defining factor lies in their sweetening agents. The Old Fashioned opts for straightforward sugar or syrup, helping to soften the whisky. In contrast the Manhattan favours a sweet vermouth – adding fruity and caramel flavours into the mix.