Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (2024)

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is super easy to make! it is the perfect recipes because they are really good, and they are just slightly sweet and really tasty.

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (1)

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

I remember when I first began going to sushi restaurants - I am allergic to shellfish and could only eat things like the Spicy Tuna Roll and chicken teriyaki...

I had never even had Chicken Teriyaki until my mid-20s!

Now I love the flavor and while this isn't chicken, it is still a super fun twist on the flavor, and who doesn't just love meatballs?!

This sweet Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is really more of an appetizer recipe.

But it can also easily be served as a lunch or dinnertime meal with a simple side of rice and veggies.

You can even throw them on a Hawaiian roll to make a sandwich and serve it up with a nice side salad.

The flavor combination between the pineapple preserves and the teriyaki lends a really fun twist and the ketchup and garlic keeps it from being too sweet.

They are just delicious all the way around!

Don't they look delicious? They remind me of the Swedish Meatballs people used to make in a slow cooker for office parties.

Or those grape jelly and ketchup meatballs that are such a holiday party staple.

I remember I used to sit there at the crockpot towards the end of the party and just pick them out one by one.

I didn't even bother with a plate at that point! Ha ha!

If you have little ones at home, I am sure they'd love this Instant Pot Pineapple Teriyaki Meatballs Recipe as a tasty afternoon snack after school, or even just for a fun lunch while they are home during the summer.

Look how delicious they are!

Are You looking for other easy Appetizer recipes like this Instant Pot Pineapple Teriyaki Meatballs Recipe?

Check out these delicious appetizer recipes that I have shared over the years, like our Chicken Bacon Cranberry Cracker Appetizer Recipe.

I think you will love them all, especially our Garlicy Turkey Cheddar Tomato Sliders Recipe! Of course, this is just a small selection of appetizers, but we have LOTS of recipes on the blog.

Just click on the “appetizer recipe” in our FOOD category, and they will all pop up for you!

Appetizer Recipes

  • Goat Cheese Wraps
  • Ham and Cheese Stromboli
  • Slow Cooker Cheesy Spinach And Artichoke Dip Recipe
  • Vegetarian Stuffed Peppers With No Rice

See more Appetizer Recipes →

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (8)

How to Make This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe Ingredients

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Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe Directions

Place frozenmeatballsin a slow cooker.

In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic.

Pour overmeatballsand mix well to evenly coat.

Heat on low for 6-8 hours or high for 4-6 stirring occasionally.

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe makes 32 meatballs.

Share this Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipewith your friends and family on social media!

If you love this Instant Pot Pineapple Teriyaki Meatballs Recipe as much as we do, please leave me a 5-star review below and help me share this recipe on Facebook, Twitter and Pinterest!

If you do make the recipe, I hope you’ll share that you tried it on Pinterest! I love it SO MUCH when readers share their feedback!

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (12)

To print this Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe, simply click the recipe card below!

I know that many people still like to print out recipes and keep them in a recipe binder, or simply have the printed recipe sitting in front of them when it comes time to cook!

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (13)

Slow Cooker Sweet Hawaiian Teriyaki Meatballs

Jennifer

This Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe is super easy to make and really good, they are slightly sweet and tasty.

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Prep Time 5 minutes mins

Cook Time 6 hours hrs

Course Appetizer

Cuisine American

Servings 12 servings

Ingredients

  • 1 bag 32 oz, frozenmeatballs(keep frozen)
  • ¾ cup ketchup
  • ½ cup teriyaki sauce
  • ½ cup pineapple preserves
  • ¼ cup brown sugar
  • 2 teaspoons minced garlic

Instructions

  • Place frozenmeatballsin a slow cooker.

  • In a small bowl, mix ketchup, teriyaki sauce, pineapple preserves, brown sugar and garlic. Pour overmeatballsand mix well to evenly coat.

  • Heat on low for 6-8 hours or high for 4-6 stirring occasionally.

Keyword appetizer, meatball

Tried this recipe?Let us know how it was!

Slow Cooker Sweet Hawaiian Teriyaki Meatballs Recipe (2024)

FAQs

Why do my meatballs fall apart in the slow cooker? ›

One disadvantage to the slow cooker is that meatballs may fall apart if you put them in the pot raw. By partially cooking the meatballs before you put them in the slow cooker, you can ensure your meatballs do not fall apart.

What are Hawaiian meatballs made of? ›

All you need is some ground beef, plus milk, eggs, breadcrumbs, and a few seasonings. The secret to these sweet and sour meatballs is the deliciously sticky sauce. (and the sauce ingredients are super simple to grab!) Not only is it soaked into every bite, but it creates a glossy coating that lets these beauties shine!

What are sweet and sour meatballs made of? ›

ingredients
  • For the meatballs.
  • 1 lb ground beef.
  • Worcestershire sauce, to taste.
  • 3 tablespoons breadcrumbs.
  • oregano, to taste.
  • 1 egg, slightly beaten.
  • salt and pepper, to taste.
  • 1 clove garlic, minced.

What not to do when making meatballs? ›

5 Mistakes to Avoid When Making Meatballs
  1. Not seasoning the meat.
  2. Not adding any moisture to the meat.
  3. Over-mixing the meat.
  4. Not shaping the meatballs correctly.
  5. Not forming evenly-sized meatballs.
May 1, 2019

Do meatballs get more tender the longer they cook in sauce? ›

As the collagen in the meat dissolves over time, it transforms into gelatin, which not only adds a silky texture to the sauce but also contributes to the overall richness and depth of flavor. The longer the simmer, the more tender and succulent the meatballs become.

What is Vietnamese meatball made of? ›

The Vietnamese (squished) meatballs are just made with pork, garlic, sugar, fish sauce*, salt, pepper and scallions/green onions. Fish sauce is the key seasoning here, and the touch of sugar that makes the surface beautifully caramelised.

Why do people put grape jelly in meatballs? ›

To make these sweet and tangy meatballs, you'll need: Grape jelly: For a sweetness that balances the chili sauce, and to provide a glossy finish to the sauce. Chili sauce: Tomato paste, spices, and garlic give this sauce its depth. Barbecue sauce: Thickens the sauce while complementing the jelly and chili sauce.

What are Thai meatballs made of? ›

The meatballs are a pretty simple mix of ground chicken, garlic, ginger, and lots of black pepper. Roll this all together, then pan-fry the meatballs in a bit of olive oil to get them nice and crispy on the outside. At this point, add in the shallots, bell peppers, and peanuts.

How do you cook Costco teriyaki pineapple meatballs? ›

OVEN: Preheat oven to 350⁰F. Place meatballs on a baking sheet; bake 8-10 minutes or until hot.

What do you eat with crockpot meatballs? ›

Serve Meatballs and Little Smokies
  1. Potato Skins.
  2. Spinach and Artichoke Dip.
  3. Buffalo Chicken Dip.
  4. Bacon Cheddar Jalapeno Pinwheels.
  5. Jalapeno Popper Wontons.
  6. Garlic Bread Meatball Subs.
  7. Crockpot Sausage Cheese Dip.
  8. Jalapeno Cream Cheese Pinwheels.
Oct 19, 2023

How to thicken teriyaki sauce? ›

How to Thicken Teriyaki Sauce. The easiest way to make teriyaki sauce thicker is with a cornstarch slurry (which this recipe uses). Whisk together 1 1/2 teaspoons cornstarch with 1 tablespoon water, and add the mixture to your sauce while it simmers.

What's a good sauce for meatballs in a crockpot? ›

Plain old-fashioned grape jelly and Heinz chili sauce are the secret to tangy, smoky, unstoppable meatballs. All you have to do is throw everything together and turn on the slow cooker. If you're using frozen meatballs, add them to the crockpot right out of the freezer.

What can I substitute for grape jelly in meatballs? ›

Replace the Grape Jelly with apricot preserves, orange marmalade, canned cranberry sauce, raspberry preserves, or hot pepper jelly. Replace the Ketchup with Heinz chili sauce or barbecue sauce. If swapping the ketchup for chili sauce, it is not a spicy sauce.

Is it better to bake meatballs at 350 or 400? ›

For 1-2 inches of beef, pork, or turkey meatballs without any pre-cooking, use these guidelines for your wall oven:
  • 350°F wall oven:
  • 8–14 minutes for 1-inch meatballs.
  • 14–18 minutes for 2-inch meatballs.
  • 400°F wall oven:
  • 6–10 minutes for 1-inch meatballs.
  • 10–14 minutes for 2-inch meatballs.
  • 425°F wall oven:
Aug 16, 2023

How to stop meat falling apart in a slow cooker? ›

Speed 1A is recommended (it replaces stirring in a pan). For traditional slow-cooked dishes such as boeuf bourguignon, blanquette of veal, etc. (meat cooked in a large amount of liquid for a long time): halfway through, you can select speed 0 to stop very tender meat from falling apart.

Why does slow cooked meat fall apart? ›

When roasted, the collagen and connective tissue present in meat will start to break down. It will melt more thoroughly if slow-roasted, and if you add liquid, it will break down even more quickly as it's water soluble.

How do I make sure my beef is tender in a slow cooker? ›

Simply add the meat to your slow cooker with aromatics, stock and sauces and cook either on High for 4-5 hours or on Low for 5-8 hours. How do you make meat tender in a slow cooker? Choosing a cut of beef best suited for low and slow cooking is the ideal way to get extra tender meat.

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